Executive Chef
7 days ago
A progressive company is looking for an experienced, creative and commendable Executive Chef. The Executive Chef will be responsible for overseeing the kitchen staff, menu planning, food preparation, and ensuring a high-quality dining experience for guests. The Executive Chef will also be responsible for managing food and labor costs, ordering supplies, and maintaining inventory levels.
**Qualifications**
- 10+ years of culinary experience, with at least 5 years as an Executive Chef
- Degree or certification in Culinary Arts, Hospitality, or a related field preferred
- Excellent knowledge of food preparation, presentation, and kitchen management
- Expertise in menu planning, recipe development, and food cost management
- Strong leadership and management skills, with the ability to motivate and train staff
- Ability to maintain high standards of cleanliness and safety in the kitchen
- Excellent communication and interpersonal skills, with the ability to work collaboratively with front-of-house staff and management
- Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude
- Working knowledge of computer software such MS Office and POS.
- Flexibility to work evenings, weekends, and holidays as required
- Must have sound knowledge in international cuisine
**Experience**:
- Executive Chef: 5 years (required)
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