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Restaurant Manager
2 weeks ago
**Guest Reception**:
- Warmly greet guests as they enter the restaurant.
- Provide menus and inform them of wait times, if applicable.
- **Seating Management**:
- Manage reservations and walk-in guests to optimize seating efficiency.
- Assign tables based on guest preferences, server availability, and restaurant capacity.
- **Customer Service**:
- Answer questions about the menu, specials, and restaurant policies.
- Address guest inquiries and concerns promptly and courteously.
- **Maintain Cleanliness**:
- Keep the host/hostess station and dining area organized and tidy.
- Ensure tables are clean and properly set for new guests.
- **Communication**:
- Relay guest requests or special needs to waitstaff and kitchen staff.
- Coordinate with team members to ensure seamless service during busy periods.
- **Managing Waitlists**:
- Keep an accurate record of guests waiting for tables and provide estimated wait times.
- Inform guests when their tables are ready in a timely manner.
- **Promoting Specials and Events**:
- Inform guests about daily specials, promotions, and upcoming events.
- Encourage repeat visits through excellent service and hospitality.
- **Support Other Staff**:
- Assist waitstaff and management as needed during busy shifts.
- Help with clearing tables or refilling supplies when necessary.
Pay: BD500.000 - BD600.000 per month
Application Question(s):
- Can you join immediately?
**Experience**:
- Restaurant Manager: 3 years (required)
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