F&b Cost Controller
5 hours ago
Duties and Responsibilities:
- Control the food cost effectively and efficiently.
- Collaborate and prepare the final food cost report and communicate with operations
- Prepare the food cost analysis in a timely manner
- Spot any irregularities in food cost report and maintain confidentiality
- Coordinate with procurement/suppliers for the landed cost
- invoice, custom duty, clearance expenses and other charges.
- Maintain proper filing system
- Review and suggest for improvement of food cost control
- Prepare weekly, semi-monthly and monthly food cost report
- Submit all related food cost report to management for review.
- Ensure the transfer and movement of stocks with proper documentation and approval.
- Conduct surprise check/audit to outlets
- Coordinate between Finance and Operations for any variance or issues pertaining to food cost.
- Verify information against invoices, billing, orders or other records
- Record and identify damage or spoiled items, shortages and overstock
- Advise management of any related issues on timely manner
- Track any warehouse expenses
- Post invoices and bank payment vouchers in Quickbooks
- Review reports for accuracy, correctness, and completeness
- Other duties assigned from time to time
Knowledge, Skills and Abilities:
- Computer literate
- Good in writing, analytical and problem‐solving skills.
- Knowledge of principles and practices of organization, planning, records management and general administration.
- Ability to communicate effectively and follow oral and written instructions.
- Ability to do multi-task and work in a fast-paced environment
Minimum Qualifications:
- Degree in Accounting or any related course equivalent combination of education and experience. CPA is an advantage.
- Minimum 4 years of experience in the same field.
**Salary**: BD300.000 - BD400.000 per month
**Education**:
- Bachelor's (required)
**Experience**:
- F&B Cost Controller: 4 years (required)
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