
Food Cost Controller
11 hours ago
True Foods is a collection of innovative virtual restaurants on a mission to redefine the fast food experience with premium quality, and flavor-packed offerings. Operating multiple fast-paced brands across several locations and channels, we’re relentless in our pursuit of excellence—from the sourcing of top-tier ingredients to delivering unforgettable food experiences.
We’re searching for a highly skilled Food Cost Controller who thrives in dynamic environments and can tackle the challenges of managing food costs across multiple high-performing brands. This is not your average desk job—this is an exciting, hands-on role in a fast-moving and demanding industry.
**Key Responsibilities**:
**Cost Management in a Fast-Paced Environment**:
- Control, monitor, and optimize food costs across multiple fast food brands and sales channels (dine-in, delivery, online).
- Conduct frequent, detailed cost analysis to identify trends, variances, and opportunities for savings in a high-pressure setting.
- Implement rigorous portion control and waste management practices to drive efficiency without compromising quality.
**Inventory Management Across Brands**:
- Manage complex inventory systems for multiple locations, ensuring precise tracking and mínimal discrepancies.
- Maintain just-in-time inventory levels while navigating the challenges of high-volume demand.
- Ensure flawless execution of stock rotation and compliance with FIFO (First In, First Out) principles.
**Data-Driven Decision Making**:
- Develop detailed food cost reports and actionable insights under tight deadlines.
- Collaborate with finance and operations to align cost controls with overall business strategies.
- Leverage data to identify inefficiencies and propose innovative solutions to improve margins.
**Supplier and Vendor Negotiations**:
- Build and maintain strong relationships with suppliers to secure the best deals for premium ingredients.
- Negotiate contracts under the pressure of rapidly changing market dynamics.
- Monitor vendor performance to ensure timely deliveries and adherence to quality standards.
**Team Training and Coordination**:
- Train and coach kitchen and operational staff on cost control techniques, waste reduction, and compliance with recipes.
- Partner with brand managers and chefs to maintain consistency and excellence in food preparation across all locations.
**What You’ll Need to Succeed**:
- **Experience**: At least 3-5 years as a Food Cost Controller in a high-pressure, fast-paced environment, managing multi-brand, multi-location operations.
- **Skills**: Exceptional analytical abilities, advanced Excel proficiency, and experience with inventory management software.(Supy)
- **Mindset**: Adaptability, a proactive approach to problem-solving, and a “get-it-done” attitude.
- **Knowledge**: Deep expertise in food cost metrics, supply chain management, and operational efficiency.
- **Preferred**: Experience with fast food or premium food brands.
**Experience**:
- Cost Control: 3 years (preferred)
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