Sushi Samba Pastry Junior Sous Chef

A Junior Sushi Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sushi Sous Chef, you are responsible for creating a rich menu creation and managing and training the kitchen...

Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Pastry Junior Sous We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Pastry Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ROKA Pastry Sous Chefs are confident working in a fast-paced environment, under pressure...

SUSHI SAMBA Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

Job Summary: The Pastry Sous Chef supports the Chef in the planning, preparation, production, and control of all Bake Shop operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised and manage the Bake Shop in the Pastry Chefs absence. This person is...

The Pastry Sous Chef supports the Pastry Chef in the planning, preparation, production, and control of all pastry operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised. **Requirements**: - Experience on the same position at least 1 year - Fine...

**Required Qualifications & Experience** - Associates Degree in Culinary Arts or relevant field. - A minimum of 2 years’ experience in a similar role. - Proven experience working in upscale sushi restaurants. - Proficient at preparing and serving vibrant colorful dishes produced with fresh ingredients. - Specialist in required methods for preparing and...

**About Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Main Responsibilities** **Leadership & Team Management**: - Lead, mentor, and train a team of...

Junior Sous We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ROKA Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

**Pastry Sous Chef **Do you have a heart to serve and love being part of a team? As a Pastry Sous Chef, you will be responsible for the entire Pastry and Bakery operation of the Hotel and Catering set up. Must be passionate, committed, flexible and a team player. You will have to perform and delegate tasks to a multicultural team and to ensure a superior...

Work closely with the Sous Chef and other kitchen staff to ensure smooth operations. - Follow established guidelines on quality, portion size, presentation, and food safety standards. - Create a rich sushi menu with various main ingredients and raw fish. - Inspect the quality of fruits, vegetables, fish, and other ingredients used in sushi preparation. -...

SUSHI SAMBA Demi Chef de Partie (Tempura) A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen, working closely with the Head Chef and Sous Chef. You will plan production, develop seasonal offerings, and create high-quality pastry dishes to maintain standards and consistency. - **Prepare a wide variety of goods**: Cakes, cookies, pies, bread, etc., following...

Responsibilities for Pastry Chef - Create and prepare all pastry items as required by the business - Prepare, clean and organize ingredients for use in the kitchen - Come up with recipe ideas from scratch - Plan the menu of desserts and pastry to complement savory items - Ensure the kitchen is clean and sanitized at all times - Oversee a team of junior...

Description **Junior Sous Chef** **Job Purpose**: Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory; financials including food cost, consumables; training and development of the culinary team; food & hygiene and health & safety, to deliver...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

We are looking for professional and artistic Pastry Chef to lead the Bakery section in our company. - 5+ years of experience working within the food industry as a Pastry Chef, Baker, or relevant role. - Ability to lead and supervise junior chefs. - Job location: Bahrain, Seef area. - Salary: based on experience and certificates. Thank you, **Salary**:...

**_Job Purpose, Duties & Responsibilities_** - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion...

**_Job Purpose, Duties & Responsibilities_** - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion...