Junior Sous Chef

**Job Summary**: **Key Responsibilities**: - Assist the Head Chef in preparing and presenting traditional Bahraini dishes. - Supervise kitchen staff and ensure efficient workflow. - Maintain high hygiene and food safety standards. - Monitor inventory, assist in ordering supplies, and minimize waste. - Train and mentor junior kitchen staff in traditional...

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Junior Sous Chef for the Calo Kitchen, to work alongside the head chef to manage daily kitchen...

Wyndham Hotels & Resorts is now seeking Junior Sous Chef (Indian Cuisine) to join our team at Wyndham Garden in Manama,Bahrain **Job Summary**: The Junior Sous Chef is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to...

3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To...

**Company Description** Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're hiring a SOUS CHEF. The shortlisted applicants will be contacted.

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're urgently hiring a Sous Chef. The shortlisted applicants will be contacted.

Basic responsibilities of Sous Chef. **Job Types**: Full-time, Permanent **Salary**: BD500.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) **Experience**: - Arabic or healthy food: 5 years (required) Shift availability: - Day Shift (required) - Night Shift (required) -...

Bachelor of Hotel Management (Hotel Management)Nationality: Any Nationality Vacancy: 1 Vacancy Job Title: Assistant Chef de Cuisine / Sous Chef - Mediterranean / Greek Job Overview: As Assistant Chef de Cuisine / Sous Chef, you will be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as...

The Pastry Sous Chef supports the Pastry Chef in the planning, preparation, production, and control of all pastry operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised. **Requirements**: - Experience on the same position at least 1 year - Fine...

Job Summary: The Pastry Sous Chef supports the Chef in the planning, preparation, production, and control of all Bake Shop operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised and manage the Bake Shop in the Pastry Chefs absence. This person is...

**Qualification & Experience** - Hotel Management graduate or Culinary Degree with minimum 3 Years certification - Minimum of 3+ years’ experience as Sous Chef. - Experienced in 5* star hotels / Stand-alone Fine dining restaurants. - Sound knowledge & experience in International cuisine. - Up-to-date with culinary skills. **Job Types**: Full-time,...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

We are looking for a **Sous Chef** position to assist running our back of house operation. **Job Summary** Assist the Executive Chef in overall management and control of the kitchen, to ensure that the food productions are on highest standard, department’s revenue and profit targets are met. Monitors team members adheres company policies and procedures....

With a strong presence in the Middle East and beyond, Apparel Group is a leading fashion and lifestyle retail conglomerate. This position offers the opportunity to be part of a dynamic team that operates over 1750 stores across various brands.About UsApparel Group is headquartered in Dubai, United Arab Emirates, and caters to thousands of customers through...

We are looking to hire a **Senior Sous Chef** who has a strong passion for culinary excellence and a keen eye for detail. You will work with the Head Chef in providing exceptional food quality and presentation. **Responsibilities but not limited to** - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure...

**Food Preparation & Cooking**: Prepare, cook, and present high-quality dishes within the assigned section. - **Supervision**: Supervise and train junior kitchen staff (Commis chefs, kitchen assistants) in their section. - **Stock Control**: Monitor and maintain stock levels within the section, ensuring that products are fresh and properly stored. -...

**Sous Chef - Italian Cuisine** As Sous Chef for our Italian restaurant, you will be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as training and development of your team. **What is in it for you**: - Free Accomodation,transportation,visa/work permit ,medical heath insurance -...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production...