Pastry & Bakery Chef
6 months ago
**Applicants must reside in Bahrain, possess relevant F&B experience to be considered for the role, and be willing to join immediately.**
Key responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portions, labeling**,** and presentation, performing routine food quality checks (taste, temperature, consistency, storage, labelling, etc.), continuously learning and developing recipes with new and/or existing culinary creations and resources, keeping up to date on menu changes and new items, and completing all daily/weekly operational and administrative duties.
Additional tasks involve attending and participating in regular training, training new staff, monitoring inventory, food quality, and cost controls, as well as maintaining a cordial and cooperative team atmosphere for smooth operations and safeguarding all equipment and products of the restaurant, reporting any potential health and safety hazards.
MUST BE ABLE TO JOIN IMMEDIETEILY
Application Question(s):
- Willing to join immediately ?
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