Junior Sous Chef

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

SUSHI SAMBA Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Description **Junior Sous Chef** **Job Purpose**: Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory; financials including food cost, consumables; training and development of the culinary team; food & hygiene and health & safety, to deliver...

**JUNIOR SOUS CHEF - CHOPPER (CHINESE CUISINE)**: **Job ID **:3073 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 500.00 - 550.00 **Other Benefits **:Accommodation, transport, food, service charge, medical, tickets **GCC Driving License **:Not **Description: - Prepare...

**THAI - SOUS CHEF**: **Job ID **:1922 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 450.00 - 800.00 **Other Benefits **:Accommodation, transportation, service charge, tips, medical insurance, flight tickets. **GCC Driving License **:No **Description: - Job Duties of...

**SOUS CHEF**: **Job ID **:2682 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 400.00 - 600.00 **Other Benefits **:Accommodation, transportation, meals, air tickets, and other benefits. **GCC Driving License **:No **Description: - We are looking for a dynamic Sous...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

**Position Overview**: As a Sous Chef, you will play a crucial role in our kitchen, assisting the Executive Chef in managing kitchen operations, creating innovative dishes, and ensuring the highest quality of food. You’ll be responsible for leading the kitchen team, maintaining a smooth workflow, and upholding our restaurant’s standards of...

**Executive Sous Chef** **Location: Abuja, Nigeria | Large Kitchen Operations** We are seeking a talented Executive Sous Chef to join a dynamic culinary team at a prestigious property in Abuja, Nigeria. This is an exceptional opportunity to work in a large kitchen with a dedicated team of 80 staff, managing signature restaurants, all-day dining, a lobby...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

**EXECUTIVE SOUS CHEF**: **Job ID **:2245 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 1,000.00 - 1,000.00 **Other Benefits **:Family visa, Private Medical insurance, flight tickets**GCC Driving License **:No **Description: - The executive sous chef is in charge of...

**SOUS CHEF- DIMSUM**: **Job ID **:3171 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 550.00 - 650.00 **Other Benefits **:Accommodation, meals, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a reputed company based in...

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're urgently hiring Sous Chef. The shortlisted applicants will be contacted.

**SOUS CHEF - HOT KITCHEN**: **Job ID **:2567 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 300.00 - 600.00 **Other Benefits **:food allowance + service charge, tips, accommodation, transportation, medical insurance, flight tickets **GCC Driving License...

Basic responsibilities of Sous Chef. **Job Types**: Full-time, Permanent **Salary**: BD500.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) **Experience**: - Arabic or healthy food: 5 years (required) Shift availability: - Day Shift (required) - Night Shift (required) -...

We are looking for highly skilled, reliable and organized individual with atleast 5+ years of experience preparing a variety of dishes with top quality food. Sous Chef Related Skills - Stocking and Replenishing - Conflict Resolution - Food Preparation and Safety - Order Delivery Practices - Menu Development - Food Spoilage Prevention - Recipes and menu...

Sous Chef - Arabic Cuisine A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

Requirements and skills; The Sous Chef leads the kitchen brigade with the guidance of the Executive Chef. This position is responsible for managing the output from the kitchen and ensuring quality assurance, food management processes, and recipe consistency are all at the expected standard. Key duties of the role include: - Able to supervise the quality and...