Butcher

Butchers **cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts**. They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display. In retail stores, they also wait on customers and prepare special cuts of meat upon request Pay: BD140.000 per month

Requirements: Butchers take larger wholesale sections of meat and break them down into smaller portions or custom cuts which can be sold to customers. They break down meats, design signs and displays, and speak to customers to answer questions and handle requests. **Responsibilities**: Cutting, grinding and preparing meats for sale. Cleaning and...

**Responsibilities**: - Cut, trim, and prepare meat products according to customer specifications - Ensure the quality and freshness of all meat products - Assist in managing inventory and stocking meat displays - Uphold food safety and sanitation standards - Provide excellent customer service and address customer inquiries - Collaborate with team members...

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Qualification: - preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures. - proper butchering of the meat/poultry to minimize the wastages - helping the team process and fullfill orders as needed.

1. Should have 3 years and above experience in cutting meat. 2. Regularly check meat quality and make display. 3. Order stock from supplier regularly 4. Should always maintain cleanliness on butchery section, etc. Forward your CV to (cc) **Job Types**: Full-time, Contract Contract length: 24 months Ability to Relocate: - Manama: Relocate with an...

Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing, and steaming. Perform multitask activities such as wash,...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...

Provide all requisitioned cuts of meat and fish for all facets of the food preparation operation. - Adhere to **restaurant **standards for safe food handling and storage. - Keep equipment clean and in proper operating condition. - Maintain cleanliness and stock coolers and storage areas. - Complete food requisitions to maintain inventory items.