Head Chef for Japanese and Mediterrasian

**Duties & Responsibilities**: - Excellent knowledge of all sections - explain the best way for smooth service operation. - Ability to produce excellent high-quality food - One dish per week. - Good oral communication - Explain clearly to the team’s BOH & FOH for better understanding. - Team management skills - give guidance to the team for better...

**Full Job Description** Looking for Head Chef to join the team! The Head Chef is responsible for ensuring that the standards quality, and hygiene of the food production within the department is maintained at the highest level at all times. He/She is responsible for overseeing, leading and inspiring the entire kitchen operations to ensure the kitchen runs...

Head Sushi Chef We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Head Sushi Chefs are passionate, ambitious, hardworking leaders, who strive to deliver a superior level of quality to each one of our guests. ROKA Head Sushi Chefs are confident working and guiding the team in a fast-paced environment, under pressure...

**Head Chef** Required for an intercontinental/International kitchen, minimum 3 years experience. **Job Types**: Full-time, Permanent, Contract Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required)

**Join Our Culinary Team!** We're seeking passionate and talented individuals to fill two key positions in our dynamic kitchen**:Head Chef** and **Head Pastry Chef**. If you're eager to bring creativity and leadership to our esteemed restaurant, read on for more details about each role. Head Chef **Responsibilities**: - Lead kitchen operations with...

Commis Chef (Japanese Experience Required) A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an...

We are Looking for Head Chef Having Excellent_**Hotel Experience**_ for _**Healthy Kitchen**_Cafe. - Must Experience as a _**Chef in Hotel.**_ - Excellent organizational and time _**management skills**_ - Basic computer skills._ - Knowledge of various _**cooking techniques**_ _and cuisines_ - Creativity and ability to develop _**new recipes**_ - Attention to...

We are looking for an experienced and qualified Head Chef familiar with Italian dishes as well as other or international dishes. **Responsibilities**: - Should be innovative and creative - Menu Design, Food costing - Control and direct food preparation process and any other relative activities - Handle entire kitchen operation - Comply with BAHRAIN health...

**ob Advertisement: Head Chef - Ramee Palace Hotel, Bahrain** **Position**: Head Chef **Location**: Ramee Palace Hotel, Bahrain **Experience**: Minimum 2-3 years in a similar role **Industry**: Hospitality / Hotel **About Us**: Ramee Palace Hotel is a prestigious 4-star hotel in Bahrain, known for its excellence in hospitality, superior services, and...

Pastry Chef De Partie (Japanese Experience Required) A Pastry Chef De Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef De Partie, you are responsible for operating the pastry...

**Development Head Chef** Applicants must possess relevant F&B experience to be considered for this role. **Requirements**: - Minimum 6 years experience - Multicuisine knowledge/experience - Cooking trends and best practices - Coordination with Head Chefs - Test kitchen operations - Building new menus and recipes - Budgeting and cost control - Inventory...

Bushido by buddha-bar is a premium venue for unique experience. It serves traditional Japanese cuisine with a twist, offering more than just sushi. Bushido is part of buddha-bar network, but on different league. At Bushido, we follow the exemplary of the samurai code of conduct in all aspect of our existence. **Job description**: - Demonstrate a full...

hiring Head Chef for Restaurant in Bahrain. Duties & Responsibilities - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Approving and 'polishing' dishes before they reach the customer - Control and direct...

Job Responsibility - Leads kitchen team - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality...

Bushido by buddha-bar is a premium venue for unique experience. It serves traditional Japanese cuisine with a twist, offering more than just sushi. Bushido is part of buddha-bar network, but on different league. At Bushido, we follow the exemplary of the samurai code of conduct in all aspect of our existence. **Job description**: - Demonstrate a full...

Looking for a strong professional Head Chef with experience in health food and international cuisine - Maintain High standards and efficiency - Train & Constantly Motivate the team - Maintain staff schedule - Devlope new recipes and concepts **Job Types**: Full-time, Permanent **Salary**: From BD400.000 per month Ability to commute/relocate: - Manama:...

**Our client is looking for a Head Chef to join their team and prepare delicious meals for the customers.** **Responsibilities** - Control and direct the food preparation process and any other relative activities - Construct menus with new ideas ensuring the variety and quality of the servings - Approve dishes before they reach the customer - Plan orders of...

looking for a head chef for Riyadh, Saudi Arabia. Premium location next to the Olaya Towers. We offer good salary, accommodation and transport. Directing kitchen operations and managing kitchen staff Overseeing the food preparation, cooking and cleaning processes Delegating tasks and resolving issues as they arise Ensuring compliance with hygiene and...

ob Title: Head Chef - Indian Cuisine Job Summary: **Responsibilities**: - Lead the kitchen team in food preparation, presentation, and plating - Develop and implement new recipes and menus to keep up with culinary trends - Manage kitchen operations, including ordering supplies, maintaining cleanliness, and ensuring safety standards - Train and mentor...

**Job Title**: **Assistant Head Chef/ Sous Chef** - Assisting the head chef in menu planning and development, including creating new dishes and updating existing ones. - Managing kitchen staff, including scheduling, training, and supervising kitchen personnel. - Overseeing food preparation and cooking, ensuring that dishes are prepared to the highest quality...