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Restaurant Manager Arabic Speaking
2 weeks ago
1. **Operational Management**:
○ Supervise and coordinate all restaurant operations.
○ Ensure compliance with health, safety, and sanitation standards.
○ Develop and implement operational policies and procedures.
2. **Staff Management**:
○ Recruit, train, and manage restaurant staff.
○ Conduct performance evaluations and provide constructive feedback.
○ Foster a positive working environment that encourages teamwork and high performance.
3. **Customer Service**:
○ Ensure exceptional customer service is provided at all times.
○ Address customer complaints and resolve issues promptly.
○ Monitor guest satisfaction through feedback and implement improvements as needed.
4. **Financial Management**:
○ Prepare and manage budgets, forecasts, and financial reports.
○ Monitor financial performance and implement cost control measures.
○ Analyze sales data to identify trends and opportunities for growth.
5. **Marketing and Promotion**:
○ Collaborate with the marketing team to develop promotional strategies.
○ Organize special events and activities to attract customers.
○ Maintain a strong online presence and engage with customers through social media.
6. **Inventory Management**:
○ Oversee inventory control, ordering, and stock management.
○ Ensure optimal inventory levels to minimize waste and maximize profitability.
**Language**:
- Arabic (preferred)
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