Chef de Partie Pastry(À La Carte)

2 days ago


Manama, Bahrain Al Ghalia Full time

Ensure that his section (working areas) are always kept clean
- To ensure that all dishes reach in the pass section is in proper portion, size and in correct presentation.
- To ensure maximizing resources and minimizing wastages in his section.
- Checks all mise en places in quality and quantity.
- Checks standards as per recipe sheet.
- Assists the Senior Chef(s) for the smooth and efficient running of food production and acts in his capacity during his absence.
- Responsible for training new staff designated in his section.
- Ensures minimum waste, maximizing resources, hence assuring overall department profitability.
- To ensure any shortages are properly communicated to Senior Chefs
- To ensure that all mise en place ingredients per section is adequate and has on stock.
- Check all equipment is in good working condition
- Check all utensils and supplies are all prepared, clean and in order.
- Ensure strict health and hygiene standards
- To attend training courses and seminars as required.
- Promotes good working environment within the workplace.

Coordinates within other sections to provide timely and correct preparation of the dishes.


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