Head Chef
2 weeks ago
Important company is looking for a head chef
**Responsibilities**:
- Ensure all food is prepared as per food preparation requirements
- Ensure meals are produced on time, and available for the various areas
- Maintain stock levels of all kitchen supplies
- Prepare daily pastry and bakery requirements as per the menu
- Be available for functions as they arise to ensure that the food is prepared and served as required
- Ensure all staff are aware of their duties and what is expected of them
- Teach new staff skills they require to perform their roles to the required standard
- Delegate duties to kitchen staff as per the menu requirements
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
- Give staff feedback on their performance to enable staff development
- Ensure any staffing issues are resolved fairly and quickly
- Ensure wastage is minimized by careful supervision of food preparation methods
- Ensure proper hygienic storage methods are utilized to prevent food loss
- Oversee the ordering and control of stock levels
- Ensure staff are aware of and always follow safe work practices
- Assist other staff in the cleaning of the kitchen at the end of the shift
- Ensure his/her own work station is kept clean and hygienic at all times
- Assist the day-to-day running of the department
- Carry out other tasks as required by the Manager
- Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending.
**Job Types**: Full-time, Contract
Contract length: 12 months
**Salary**: BD50.000 - BD55.000 per month
COVID-19 considerations:
yes
**Language**:
- Do you speak English? (required)
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