Head Chef

We are looking for an experienced and qualified Head Chef familiar with Italian dishes as well as other or international dishes. **Responsibilities**: - Should be innovative and creative - Menu Design, Food costing - Control and direct food preparation process and any other relative activities - Handle entire kitchen operation - Comply with BAHRAIN health...

**Development Head Chef** Applicants must possess relevant F&B experience to be considered for this role. **Requirements**: - Minimum 6 years experience - Multicuisine knowledge/experience - Cooking trends and best practices - Coordination with Head Chefs - Test kitchen operations - Building new menus and recipes - Budgeting and cost control - Inventory...

Basic responsibilities of a Head Chef **Job Types**: Full-time, Permanent **Salary**: From BD60.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) **Experience**: - Arabic food or Healthy food: 7 years (required) Shift availability: - Day Shift (required) - Night Shift...

**Our client is looking for a Head Chef to join their team and prepare delicious meals for the customers.** **Responsibilities** - Control and direct the food preparation process and any other relative activities - Construct menus with new ideas ensuring the variety and quality of the servings - Approve dishes before they reach the customer - Plan orders of...

We are looking for an exceptional Head Chef specializing in Indian cuisine to lead our culinary team at a premier fine-dining restaurant. **Responsibilities**: - Design and execute an innovative Indian menu while honoring traditional flavors. - Oversee daily kitchen operations, maintaining the highest standards of food quality and presentation. - Manage...

we are looking: Head Pastry chef An exciting opportunity for a talented and experienced Head Pastry Chef to join and iconic well know restaurants brand. Previous experience in a similar role is essential, with strong leadership and management skills, and the ability to motivate and inspire a team. You will have excellent knowledge of food trends, industry...

1. Supervise, coordinate, and participate with the kitchen employees in the preparation and cooking of food items for all outlets and functions. 2. Responsible for receiving pre-prepared food items from the central kitchen and checking on their quality 3. Receive customer orders and distribute the work on the different stations to prepare the order 4....

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role Overview** To function as the Head Chef for Calo Bahrain Kitchen, to ensure the various sections operate...

We are looking for a **Sous Chef** position to assist running our back of house operation. **Job Summary** Assist the Executive Chef in overall management and control of the kitchen, to ensure that the food productions are on highest standard, department’s revenue and profit targets are met. Monitors team members adheres company policies and procedures....

Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation - Working in all areas of the kitchen depending on the daily needs of Head Chef Preparation of a whole range of food but with a particular emphasis on pastry - To observe all Company Food Hygiene and Health and...

Executive Chef We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Minimum of 2 years’ experience as Executive Chef or Head Chef in a high volume fast-paced fine dining restaurant. **Job Types**: Full-time, Permanent, Contract Contract...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production areas by consistently analyzing...

**provides support for the head chef **. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. Pay: BD220.000 - BD240.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before...

**Role Description** This is a full-time Chef De Partie role located on-site in Manama. As a Chef De Partie, you will be responsible for the day-to-day tasks in the kitchen, including food preparation, cooking, and plating. You will work closely with the Head Chef and the culinary team to ensure the smooth operation of the kitchen, maintain high-quality...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen, working closely with the Head Chef and Sous Chef. You will plan production, develop seasonal offerings, and create high-quality pastry dishes to maintain standards and consistency. - **Prepare a wide variety of goods**: Cakes, cookies, pies, bread, etc., following...

Position / Designation Arabic Chef / Head Chef Assistant Department Culinary / Production Reporting to Corporate Chef / Head Chef Role Middle Management Working Hours 9 Hrs with 1 Hr Break / 1 Day Weekly Off Required for: - Specialty Smoked Meat and European Concept in Bahrain New Opening Fine Dining. Job Descriptions: - To be Specialized in...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

We are currently in need for **Kitchen Team members **for the following positions: - Head Chef - Sous Chef - Bakery Chef - Pastry Chef - Commi Chef Qualifications: - Participates in creating and developing menus items. - Knowledgeable with several cooking/baking methods, ingredients, equipment, and processes. - At least 4-year experience working in same...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Head Baker you are responsible to take care of the bakery section and duties assigned to meet the set standard and qualities whereby your role...