Culinary Operations Manager
6 days ago
We are seeking an experienced and visionary Executive Chef to lead our hotel kitchens, driving exceptional culinary excellence and innovation. As a key member of our executive committee, you will play a vital role in shaping the dining experience for our guests.
About the RoleThis is a dynamic leadership position responsible for managing all aspects of food preparation and presentation, ensuring the highest quality and cost-effectiveness consistent with Raffles brand standards. You will oversee the stewarding function, direct kitchen operations, and drive initiatives to maximize profitability and customer satisfaction.
Main Responsibilities- Culinary Operations Management: Manage ongoing culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted, and available resources are utilized to promote maximum profitability and a quality image.
- Food Service Optimization: Optimize efficient and effective utilization of facilities, equipment, and labor through effective planning, scheduling, ordering, and inventory control.
- Budget Achievement: Achieve budgeted food and labor costs and profitability.
- Innovation and Development: Develop and implement new methods, techniques, procedures, and technologies to achieve higher levels of technical competence, greater cost efficiencies, and increase market share.
- Talent Management: Maintain a competent and motivated team by implementing effective employee selection, training, development, and retention programs.
- Safety and Compliance: Prevent and avoid accidents occurring from unsafe practices by ensuring applicable health and safety standards are understood and applied in the conduct of all work activities.
To succeed in this role, you will require:
- Previous experience in a similar function from a luxury hotel or resort.
- Good leadership with experience in managing a unit or department.
- Digitally knowledgeable and experienced in using Micros system, MS Office Applications.
- A hands-on approach to problem-solving.
- Fluency in English; local or other major foreign languages (e.g. Arabic, French, etc.) are a plus.
- Excellent communication and interpersonal skills.
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