Food and Beverage Director
4 days ago
About RESO
We are seeking a highly skilled Food and Beverage Director to lead our team at RESO. The ideal candidate will have a proven track record of delivering exceptional guest experiences and driving business results.
Key Responsibilities:
Strategic Leadership:- Develop Strategic Plans: Collaborate with the Restaurant Manager to develop and implement strategic plans to drive business growth and improve profitability.
- Lead Cross-Functional Teams: Lead cross-functional teams to achieve business objectives and deliver exceptional guest experiences.
- Drive Operational Efficiency: Drive operational efficiency and effectiveness through process improvements and innovative solutions.
- Safety and Compliance: Ensure that all restaurant operations comply with safety, health, and sanitation regulations.
- Deliver Exceptional Experiences: Ensure that all guests have a pleasant dining experience by maintaining high standards of service.
- Anticipate and Meet Needs: Anticipate and meet the needs of guests to deliver personalized service and build loyalty.
Requirements:
- Experience: Previous experience in restaurant management or a similar role preferred.
- Skills: Strong leadership and interpersonal skills to manage staff and interact with customers.
- Knowledge: Knowledge of restaurant operations, food safety standards, and financial management.
- Problem-Solving: Ability to handle high-pressure situations and resolve problems efficiently.
- Language Skills: Excellent communication and organizational skills in both English & Arabic.
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