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Culinary Specialist
3 days ago
Chef de Partie is a dynamic culinary role at SOFITEL, focusing on delivering exceptional dining experiences. As a key member of the kitchen team, you will be responsible for preparing high-quality cold dishes and ensuring impeccable food presentation.
Key Responsibilities:
• Prepare and present cold dishes such as salads, charcuterie, and appetizers to exacting culinary standards.
• Collaborate with kitchen staff to achieve seamless meal service during peak periods.
• Maintain inventory levels and minimize waste through efficient ordering and supply management.
Qualifications:
• Proven experience working in a luxury environment with attention to detail and commitment to excellence.
• Strong knowledge of food safety regulations and practices to ensure a safe working environment.
• Ability to work under pressure and maintain composure in fast-paced kitchen environments.
Company Overview:
SOFITEL prides itself on delivering exceptional hospitality and culinary experiences. Our chefs are passionate about creating memorable meals that delight our guests.
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