Junior Sous Chef

Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Description **Junior Sous Chef** **Job Purpose**: Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory; financials including food cost, consumables; training and development of the culinary team; food & hygiene and health & safety, to deliver...

Wyndham Hotels & Resorts is now seeking Junior Sous Chef (Indian Cuisine) to join our team at Wyndham Garden in Manama,Bahrain **Job Summary**: The Junior Sous Chef is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to...

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're hiring a SOUS CHEF. The shortlisted applicants will be contacted.

Basic responsibilities of Sous Chef. **Job Types**: Full-time, Permanent **Salary**: BD500.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) **Experience**: - Arabic or healthy food: 5 years (required) Shift availability: - Day Shift (required) - Night Shift (required) -...

The Pastry Sous Chef supports the Pastry Chef in the planning, preparation, production, and control of all pastry operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised. **Requirements**: - Experience on the same position at least 1 year - Fine...

Job Summary: The Pastry Sous Chef supports the Chef in the planning, preparation, production, and control of all Bake Shop operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised and manage the Bake Shop in the Pastry Chefs absence. This person is...

**Qualification & Experience** - Hotel Management graduate or Culinary Degree with minimum 3 Years certification - Minimum of 3+ years’ experience as Sous Chef. - Experienced in 5* star hotels / Stand-alone Fine dining restaurants. - Sound knowledge & experience in International cuisine. - Up-to-date with culinary skills. **Job Types**: Full-time,...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

We are looking for a **Sous Chef** position to assist running our back of house operation. **Job Summary** Assist the Executive Chef in overall management and control of the kitchen, to ensure that the food productions are on highest standard, department’s revenue and profit targets are met. Monitors team members adheres company policies and procedures....

We are looking to hire a **Senior Sous Chef** who has a strong passion for culinary excellence and a keen eye for detail. You will work with the Head Chef in providing exceptional food quality and presentation. **Responsibilities but not limited to** - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure...

**Sous Chef - Italian Cuisine** As Sous Chef for our Italian restaurant, you will be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as training and development of your team. **What is in it for you**: - Free Accomodation,transportation,visa/work permit ,medical heath insurance -...

Company Description Al Areen Palace and Spa by Accor features 78 luxuriously appointed pool villas, 10,000 sq meters of SPA with a unique Rain Forest and Ice igloo system. Awaken your senses by trying thoughtfully prepared savoury dishes from our fine dining restaurants. The resort is a perfect retreat which spans over 131,000 sq. meters with traditional...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production areas by consistently analyzing...

We are looking for a **Chef De Partie** position to assist running our back of house operation. **Job Summary** As a Chef De Partie (CDP) you are responsible supporting the Sous Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest...

Sous Chef Must be able to take on a variety of cooking tasks. You will be responsible for preparing dishes, managing food inventory, and ensuring that all equipment is properly maintained. - Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. - Ensure that food stock levels within the...

**Job Title**: Chef de Partie (Dim Sum section) **Job Type**: Full-time **Key Responsibilities**: - Prepare, cook and plate dishes according to the restaurant's standards - Work with the Head Chef and Sous Chef to develop new dishes and menus - Manage and train junior kitchen staff - Ensure all food is prepared and presented to a high standard and on...

We have an open role for Position Title-**Chef de Partie** a well-established **Hospitality Group **in **Bahrain**. The **Chef de Partie** is responsible for managing a particular section of the kitchen, ensuring that all food preparation and dishes are prepared to the highest standard. This role requires working closely with other kitchen staff and...