Restaurant Operations Manager

1 day ago


Manama, Manama, Bahrain RESO Full time

**Role Overview**

The Floor Supervisor plays a vital role in ensuring seamless day-to-day restaurant operations adhere to our brand's set standards and procedures.

This position involves actively participating in opening and closing procedures, ensuring compliance with established norms and guidelines. In addition, the supervisor is responsible for greeting customers upon arrival, presenting them with the menu, assisting with selection, and regularly visiting tables to guarantee customer satisfaction.

Key responsibilities include conducting monthly inventory checks for all branded equipment, handling customer bill payments, addressing any complaints, overseeing staff work, and closely monitoring adherence to our brand's preparation techniques.

The supervisor will also participate in achieving organizational goals and targets, ensuring proper implementation of standard operating procedures (SOP).

In terms of qualifications, candidates should hold a technical degree in Food and Beverage or Hospitality Management. Relevant experience in F&B operations, preferably 1 year in a supervisory capacity, is highly desirable.



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