Executive Chef Assistant

3 days ago


Manama, Manama, Bahrain AccorHotel Full time

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Overview

Culinary Leadership Role:

  • Oversee food preparation, presentation and quality in line with hotel standards.
  • Maintain optimal inventory levels by tracking supplies and minimizing waste.
  • Collaborate with kitchen staff to ensure smooth service during meal periods.
  • Ensure adherence to food safety regulations and best practices.

Key Responsibilities:

  • Lead a team of cooks and kitchen assistants in the preparation of cold dishes, including salads, charcuterie and appetizers.
  • Develop and implement effective strategies for managing kitchen operations, ensuring efficient use of resources and minimizing costs.
  • Manage and maintain high standards of cleanliness and organization in the Garde Manger station and all related equipment.
  • Contribute to the development and implementation of menus and culinary concepts that meet customer expectations and drive revenue growth.

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