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Executive Chef Assistant
3 days ago
Bachelor of Hotel Management (Hotel Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
Job Overview
Culinary Leadership Role:
- Oversee food preparation, presentation and quality in line with hotel standards.
- Maintain optimal inventory levels by tracking supplies and minimizing waste.
- Collaborate with kitchen staff to ensure smooth service during meal periods.
- Ensure adherence to food safety regulations and best practices.
Key Responsibilities:
- Lead a team of cooks and kitchen assistants in the preparation of cold dishes, including salads, charcuterie and appetizers.
- Develop and implement effective strategies for managing kitchen operations, ensuring efficient use of resources and minimizing costs.
- Manage and maintain high standards of cleanliness and organization in the Garde Manger station and all related equipment.
- Contribute to the development and implementation of menus and culinary concepts that meet customer expectations and drive revenue growth.
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