![Cantine](https://media.trabajo.org/img/noimg.jpg)
Junior Sous Chef Position
3 days ago
Commis Chef Job Description for Cantine:
Key Responsibilities:- Assist senior chefs in meal preparation, presentation, and plating.
- Contribute to menu development by suggesting new recipes and techniques.
- Manage inventory levels and communicate any shortages or needs to the kitchen team.
- Participate in kitchen cleaning and maintenance tasks to ensure a clean and safe working environment.
- Develop skills in various cooking techniques, including grilling, roasting, sautéing, and baking.
- Assist with catering orders and special events as required.
- Follow portion control guidelines to minimize food waste and maintain profitability.
- Collaborate with the kitchen and front-of-house teams to provide excellent customer service.
- Provide support to senior chefs during peak service periods, maintaining focus and composure under pressure.
Work Environment:
The successful candidate will work in a fast-paced commercial kitchen environment, interacting with a diverse team of kitchen staff and front-of-house professionals.
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