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Luxury Indian Cuisine Lead
1 week ago
Sofitel Mumbai BKC is a pioneer in responsible hospitality, with over 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Our goal is to innovate and challenge the status quo.
Job Summary
We are seeking an experienced Assistant Chef de Cuisine / Sous Chef to join our team in the Indian Kitchen. The successful candidate will be responsible for maintaining high standards of food preparation, attention to detail, and minimal wastage.
Key Responsibilities
• Assist in the smooth-running of the Indian Kitchen
• Maintain high standards of food preparation and presentation
• Ensure cleanliness of kitchen and all associated equipment
• Deliver exceptional experiences for our guests from the kitchen
• Adhere to health and safety standards
• Carry out other duties as required
Requirements
Culinary degree and two years of experience in a high-volume kitchen environment. Proficiency in both a la carte and production cooking. Previous experience in a luxury background. Valid food handler certificate.