Recipe Guidelines Coordinator
6 days ago
About the Job
We are looking for a skilled Food Operations Specialist to join our team at Calo Inc.
This role will be responsible for maintaining accurate records, ensuring consistency in product experience, and communicating effectively with cross-functional teams.
Key Responsibilities
- Collaborate with local production and supply chain teams to implement new menu items.
- Maintain updated lists of necessary equipment for new launches.
- Act as primary point of contact for new menu item launches.
- Schedule training sessions with scaling and training chefs.
- Address daily operations inquiries related to menu portioning and cooking methods.
- Create trackers for cooking method changes and alternative ingredient recommendations.
- Capture feedback from local business units on new ingredients and track experiments.
- Work with central scaling chef to approve alternative ingredients.
- Ensure dashboard is current.
Requirements
Qualifications and Skills:
- Bachelor's degree in relevant field or equivalent experience.
- Proven experience in administration or documentation.
- Proficiency in Microsoft Excel and Office.
- Excellent communication skills.
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