Executive Culinary Supervisor

4 days ago


Manama, Manama, Bahrain Azadeagroupholding Full time
Job Overview:
A senior leadership role within the culinary department, responsible for overseeing the efficient production of high-quality food products while ensuring seamless operations.

Key Responsibilities:
• Supervise and motivate kitchen staff to ensure compliance with standard recipes, portion sizes, cooking methods, quality standards, kitchen rules, and health regulations.
    Implement security, fire, and safety procedures according to established guidelines and report any incidents to management.
    Monitor all dishes prepared for service to guarantee they meet quality, presentation, and time specifications, taking prompt corrective actions to avoid unsatisfactory products.
    Maintain accurate records of waste items on relevant forms to assist in cost control by minimizing product waste.
    Research and propose new menu ideas and recipes to the Head Chef that could contribute to achieving or exceeding set targets.
    Coordinate with suppliers to receive goods, inspect specifications, secure proper storage, and sign receipt acknowledgment accordingly.
    Validate the par level required for all products.
    Train team members on key responsibilities in the kitchen and ensure adherence to statutory regulations.
    Upsell products while working in the butcher shop.
    Assist in carrying out supervisory responsibilities, including planning and assigning tasks, setting deadlines, monitoring results and quality, and communicating team requests to management.

Qualifications:
Technical degree in Food and Beverage (F&B) or Hospitality Management.
    3-4 years of experience in F&B operations in a similar role.
    Fluency in English.

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