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Entry Level Chef Position
2 weeks ago
About Us at Calo Inc.
Our mission is to simplify the process of accessing healthy food. We leverage technology to bring about a seamless experience for our customers.
Job Role:
This entry-level position requires collaboration with senior chefs in the Calo Kitchen. Essential duties include monitoring kitchen equipment, enhancing culinary skills, and following established safety procedures.
Primary Responsibilities:
- Kitchen equipment maintenance and reporting
- Ongoing development of culinary expertise
- Preparation of meal ingredients, sauces, and seasonings
- Inventory management and ordering
- Meal item preparation under the guidance of a senior chef
- Spoiled item disposal and adherence to safety protocols
- Collaboration with colleagues to maintain a positive work environment
- High-quality meal presentation and delivery
Ideal Applicant
- Minimum 1-3 years of experience in a similar role within the hospitality industry
- UAE-based
- Effective communication skills in English
- Familiarity with food safety guidelines
- Prior experience in a food processing setting is advantageous
Key Details:
- Full-time position
- Management and manufacturing role
- Food service and internet publishing sectors