Sous Chef

Bachelor of Hotel Management (Hotel Management)Nationality: Any Nationality Vacancy: 1 Vacancy Job Title: Assistant Chef de Cuisine / Sous Chef - Mediterranean / Greek Job Overview: As Assistant Chef de Cuisine / Sous Chef, you will be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as...

We are seeking a passionate and dynamic Executive Sous Chef who can lead our culinary team in delivering extraordinary customer service and providing creative solutions to our guests.Support the Head Chef in daily operations, ensuring seamless execution of menu specifications.Work closely with cross-functional teams to maintain high standards of food...

Job Description Help to ensure the smooth-running of Indian Kitchen, working closely with the team. Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Keep organized and maintain high standards of kitchen area. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety...

The Kitchen Sous Chef is responsible for supervising and controlling the food production process to ensure the complete provisioning of quality products on time. The role also involves researching new aspects of products, dealing with suppliers, and training the kitchen's staff members. Responsibilities: Supervise all staff and ensure compliance with...

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Junior Sous Chef for the Calo Kitchen, to work alongside the head chef to manage daily kitchen...

3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To...

Join to apply for the Assistant Chef de Cuisine / Sous Chef - Mediterranean / Greek role at Sofitel Mumbai BKCCompany Description By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Job Description Assistant Chef de...

Job Description - Demi Chef de Partie - Main Kitchen - Jumeirah Gulf of Bahrain (25000008)About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al...

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie, you are responsible for taking care of the daily food preparation and duties assigned to meet the set standards and qualities....

Job DescriptionWe are seeking a passionate and dynamic Kitchen professional to join our team at RESO. The ideal candidate will be responsible for the daily food preparation and duties assigned to meet the set standards and qualities.The role includes key responsibilities such as:Supporting the Chef de Partie or Sous Chef in daily operations.Working according...

Job Title: Demi Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain (25000009)About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic...

Role Purpose: The Chef de Partie is in charge of his / her section and his / her station in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation. Responsibilities: Communicate to the 'Front of the House' staff the special...

The Kitchen Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining hygiene and safety standards. This role requires strong leadership, culinary expertise, and the ability to manage a team while maintaining efficiency in a fast-paced environment. Key Responsibilities:1. Food Preparation &...

Culinary Expertise in a Fast-Paced EnvironmentWe are seeking an experienced Commis Chef – Bakery to join our culinary team at InterContinental Bahrain. As a key member of our kitchen staff, you will be responsible for assisting in the daily operation of the bakery and working closely with our Executive Sous Chef to create high-quality bakery products.Key...

The Chef de Partie is in charge of his / her section and his / her station in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation. Responsibilities: Communicate to the 'Front of the House' staff the special menu items and...

Job OverviewSOFITEL seeks a skilled Assistant Chef de Cuisine, Sous Chef to lead the culinary team in delivering exceptional dining experiences. As a key member of the kitchen brigade, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Main Responsibilities:Develop and implement new menu items, ensuring...

**About Calo Inc**Calo Inc is a pioneering organization dedicated to making healthy food accessible through technology.We are a dynamic team driven by the mission of providing better, faster, and cheaper ways to access food.In our pursuit of excellence, we seek an exceptional New Product Development (NPD) Chef who will contribute to long-term food product...

A successful Senior Line Cook will be responsible for supporting the Chef de Partie or Sous Chef in daily kitchen operations. They will work according to menu specifications, maintaining a high level of quality and presentation in all dishes.Assist the Chef de Partie in preparing mise-en-place, food production, and plating.Ensure the highest standards of...

About the RoleWe are looking for a dedicated and passionate individual to join our kitchen team at RESO. As a Demi Chef de Partie, you will be responsible for ensuring the highest standards of food preparation and presentation.Your key responsibilities will include:Supporting the Chef de Partie or Sous Chef in daily operations.Working according to the menu...

Sensory Experience SpecialistWe seek a talented and creative Commis Chef – Bakery to join our culinary team at InterContinental Bahrain. As a sensory experience specialist, you will be responsible for crafting unique and delicious bakery items that delight our guests' senses.Key Responsibilities:Create innovative bakery products and desserts that showcase...