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Culinary Operations Manager

3 weeks ago

Manama, Manama, Bahrain Independent Food Company Full time

About Us:

The Independent Food Company is a hospitality group with diverse venues, offering unique dining experiences.

We are seeking an experienced Head Chef to oversee the entire kitchen operation. This role involves developing menus, optimizing inventory management, and collaborating with the Restaurant Manager on departmental finances.

Key Responsibilities:

  • Menu Development: Create innovative, cost-effective menu options that enhance the culinary experience for guests.
  • Inventory Management: Optimize inventory levels, manage ordering, and control food costs to drive efficiency and profitability.
  • Operational Excellence: Develop solutions to improve service speed and quality, maintaining high standards of excellence.
  • Team Leadership: Foster growth and expertise among the back-of-house team, leading by example and providing guidance and support.

Requirements:

  • Culinary Expertise: A Bachelor's degree in Hospitality and Restaurant Management, with a major in Culinary Arts.
  • Experience: A minimum of 5 years' experience in a high-volume, fast-paced dining environment or similar establishment.