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Executive Culinary Director

2 weeks ago

Manama, Manama, Bahrain Azadea Group Full time
Job Description:

We are seeking a seasoned professional to join our team as an Executive Culinary Director. In this role, you will be responsible for overseeing all aspects of food production and ensuring that our culinary standards are consistently met.

Responsibilities:
• Develop and implement menu items that meet customer demand and align with our brand's vision.
• Supervise kitchen operations to ensure efficient use of resources and minimize waste.
• Conduct regular quality control checks to maintain high standards of food quality and safety.
• Collaborate with the management team to develop strategies for improving sales and revenue growth.
• Train and develop junior staff members to enhance their skills and knowledge.

Qualifications:
• A degree in Hospitality Management or a related field is required.
• Minimum 4-6 years of experience in F&B Operations, with at least 1 year in a managerial role.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.

About Us:
Azadea Group is committed to delivering exceptional customer experiences through our retail and hospitality businesses. We offer a dynamic work environment that fosters creativity, innovation, and growth.