Senior Restaurant Operations Director
5 days ago
**Job Overview**
Qataryello is an F&B Business that specializes in managing international food brands and developing high-quality restaurants.
Main Responsibilities:
- Develop and implement strategic plans to enhance profitability, operational efficiency, and brand growth.
- Oversee financial performance, budgeting, and cost control to ensure revenue growth and sustainability.
- Lead and develop a diverse team, ensuring high performance, training, and adherence to company standards.
- Evaluate and ensure compliance with food safety, licensing, and regulatory requirements across all locations.
- Drive customer experience initiatives to enhance brand loyalty and market competitiveness.
Requirements:
- Minimum 10-12 years of experience in multi-unit F&B management, preferably in the GCC region.
- Strong expertise in financial management, KPI setting, food costing, and contract negotiations.
- A proven track record in restaurant pre-openings, brand development, and operational scaling.
- Exceptional leadership, decision-making, and problem-solving skills in a high-paced environment.
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