Food Service Operations Manager
6 days ago
About the Role
We are seeking an experienced Restaurant Manager to join our team at Kitopi. The ideal candidate will have a passion for food and beverage, excellent leadership skills, and the ability to connect with guests and staff.
Key Responsibilities:
- Manage restaurant operations, including food preparation, service, and cleanliness.
- Maintain high standards of customer service and ensure all guests have a pleasant dining experience.
- Oversee daily activities, including staff management, inventory control, and vendor relationships.
- Monitor financial performance and implement strategies to reduce costs and maximize revenue.
Requirements:
- Previous experience in restaurant management or a similar role preferred.
- Strong leadership and interpersonal skills to manage staff and interact with customers.
- Knowledge of restaurant operations, food safety standards, and financial management.
- Excellent communication skills in English.
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