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Culinary Expert for Restaurant Preparation
1 week ago
We are seeking a skilled Culinary Expert to join our team at RESO. As a Cook II, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. Your expertise will also involve washing and peeling fresh fruits and vegetables.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients according to recipes and quality standards.
- Prepare and cook food according to presentation standards and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
- Maintain the cleanliness of the kitchen area, tables, tools, knives, and equipment.
- Test foods to determine if they have been cooked sufficiently.
Requirements:
- Cooking experience in a high-volume restaurant environment.
- Knowledge of food safety and sanitation procedures.
- Ability to work in a fast-paced kitchen environment.
- Strong communication skills for effective teamwork.
- Familiarity with kitchen equipment and appliances.
About Us:
RESO is a leading hospitality company dedicated to providing exceptional dining experiences. Our team is passionate about delivering high-quality service and cuisine to our guests.
