Culinary Operations Manager

7 days ago


Manama, Manama, Bahrain Azadea Group Full time

The Azadea Group is seeking a highly skilled Culinary Operations Manager to lead our kitchen team. This key role requires a strong background in food and beverage operations, with a focus on inventory control, waste reduction, and labor cost management.

Responsibilities

Inventory Management:

We are looking for someone who can effectively monitor and control our monthly inventory, ensuring that measures are followed and discrepancies are adjusted. The ideal candidate will take proactive measures to reduce waste and maintain control actions to attain forecasted food and labor costs.

Workforce Planning:

Our Culinary Operations Manager will be responsible for preparing weekly work schedules for all kitchen personnel, in accordance with staffing guidelines and forecasted labor costs. This requires strong organizational skills and the ability to manage competing priorities.

Culinary Excellence:

The successful candidate will supervise food production, maintaining high standards of quality and hygiene. They will also display expert knife skills and seek opportunities to continuously improve the image of the operation.

Cost Control:

As a key member of our leadership team, the Culinary Operations Manager will assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items.

Product Development:

We are looking for someone who can plan, organize, and research new aspects for our brand products, aiming to contribute to meeting or exceeding set sales targets. The ideal candidate will share their findings with team members and collaborate on implementing effective solutions.

Training and Development:

The Culinary Operations Manager will be responsible for training all team members on pastry techniques and hygiene standards. They will ensure conformity to company and HACCP standards, handling relevant reports accordingly.

Menu Quality:

This role requires a strong focus on preparing high-quality menu items and ensuring conformity to set recipes. The successful candidate will maintain the image and customer satisfaction of our brand.

Requirements

To be successful in this role, you will need:

  • A Technical Degree in Food and Beverage or Hospitality Management
  • 3-4 years of experience in F&B operations, with at least 1 year in a similar role

We Offer:

A competitive compensation package and a chance to join a dynamic team in the Azadea Group.



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