
Commi 2
1 week ago
We are hiring Commi 2:
Job Responsibilities
- To maintain a high standard of specified work in accordance with the Executive Chef's instructions
- To prepare, cook, and serve food is delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and be responsible for ordering in your section
- To aid in achieving food cost, kitchen standard,s and overall objectives
- To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
- To keep high standards of personal hygiene, clean uniform and overall camaraderie
- To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
- To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
- To be punctual for work and report directly to the manager on duty on arrival in the kitchen
- To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
- To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
- To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
- To be fully aware of all hygiene control and chemicals used in the work place
- To have full knowledge of, and be able to act upon, fire procedures
- To be responsible, whilst liaising with the Executive Head Chef, for self- development
- To carry out and assist in the smooth running of the kitchen
- To attend all meeting and training sessions as required
- To comply with any reasonable request from your superiors
- To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
Requirnments:
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
Job Type: Full-time
-
Commi 2
1 week ago
Manama, Manama, Bahrain Bonapal W.L.L. Full time 4,000 - 12,000 per yearCome join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important.We're urgently hiring Commi 2.The shortlisted applicants will be contacted.Job Type: Full-time
-
Commis 2
7 days ago
Manama, Manama, Bahrain IHG Hotels & Resorts Full time 2,400 - 7,200 per yearDo you have a passion for cooking delicious meals that fuel people's day?We're looking for aCommis Chefto join our colleagues' kitchen team, preparing daily meals for our hotel family. This is your chance to contribute to a supportive and vibrant workplace by keeping our colleagues well-fed and satisfied.AtInterContinental Bahrain, keeping our colleagues...
-
Commis Chef
2 weeks ago
Manama, Manama, Bahrain Royal Family Full time 2,400 - 3,600 per yearKey Responsibilities• Prepare, cook, and present meals according to standardized recipes and instructions from senior chefs.• Ensure all food items are prepared hygienically, efficiently, and consistently.• Maintain cleanliness and organization of the workstation, equipment, and utensils.• Follow proper food handling and storage procedures.• Assist...
-
Chef De Partie
1 week ago
Manama, Manama, Bahrain Gulf Hotel Bahrain Convention and Spa Full time 90,000 - 120,000 per year1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements.2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.4) Meet with Chef de Cuisine...
-
Prep Cook
1 week ago
Manama, Manama, Bahrain GB Cafe Full time 10,000 - 12,000 per yearJOB DESCRIPTIONPrep Cook / Commis ChefA Prep Cook/ Commisassists the Head Cook/Chef de Partie (Line Cook) with tasks related to meal preparation, maintenance, logistics, safety, and sanitation. As well as cooking, cleaning, delivery, and other support duties as instructed by the Kitchen Manager.Essential FunctionsThe following list is not inclusive of...