Sous Chef

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

**Position Overview**: As a Sous Chef, you will play a crucial role in our kitchen, assisting the Executive Chef in managing kitchen operations, creating innovative dishes, and ensuring the highest quality of food. You’ll be responsible for leading the kitchen team, maintaining a smooth workflow, and upholding our restaurant’s standards of...

We are seeking a talented and experienced Sous Chef with expertise in Asian cuisine to join our team. As a Sous Chef, you will work under the direction of the Head Chef to create and execute a menu that showcases the best of Asian cuisine. Your creativity and passion for food will be an asset in this role, as you will be responsible for developing new and...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

Sous Chef We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Sous Chefs are passionate, ambitious, hardworking leaders, who strive to deliver a superior level of quality to each one of our guests. ROKA Sous Chefs are confident working and guiding the team in a fast-paced environment, under pressure all whilst...

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're hiring a SOUS CHEF. The shortlisted applicants will be contacted.

Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Basic responsibilities of Sous Chef. **Job Types**: Full-time, Permanent **Salary**: BD500.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) **Experience**: - Arabic or healthy food: 5 years (required) Shift availability: - Day Shift (required) - Night Shift (required) -...

A Junior Sushi Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sushi Sous Chef, you are responsible for creating a rich menu creation and managing and training the kitchen...

Sous Chef - Arabic Cuisine A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

Junior Sous We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ROKA Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining...

The Pastry Sous Chef supports the Pastry Chef in the planning, preparation, production, and control of all pastry operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised. **Requirements**: - Experience on the same position at least 1 year - Fine...

SUSHI SAMBA Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

**Qualification & Experience** - Hotel Management graduate or Culinary Degree with minimum 3 Years certification - Minimum of 3+ years’ experience as Sous Chef. - Experienced in 5* star hotels / Stand-alone Fine dining restaurants. - Sound knowledge & experience in International cuisine. - Up-to-date with culinary skills. **Job Types**: Full-time,...

Job Summary: The Pastry Sous Chef supports the Chef in the planning, preparation, production, and control of all Bake Shop operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised and manage the Bake Shop in the Pastry Chefs absence. This person is...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

We are looking for a **Sous Chef** position to assist running our back of house operation. **Job Summary** Assist the Executive Chef in overall management and control of the kitchen, to ensure that the food productions are on highest standard, department’s revenue and profit targets are met. Monitors team members adheres company policies and procedures....

Were looking for a sous chef to join the team. **Responsibilities**: - Supervise and coordinate the activities of kitchen staff, including chefs and workers. - Determine food presentation and create visually appealing decorative displays. - Ensure proper portion sizes, arrangement, and garnishing of food items. - Monitor food quantities and inform Food &...