Jr. Sous Chef

Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Job Summary: The Pastry Sous Chef supports the Chef in the planning, preparation, production, and control of all Bake Shop operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised and manage the Bake Shop in the Pastry Chefs absence. This person is...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...

**Qualification & Experience** - Hotel Management graduate or Culinary Degree with minimum 3 Years certification - Minimum of 3+ years’ experience as Sous Chef. - Experienced in 5* star hotels / Stand-alone Fine dining restaurants. - Sound knowledge & experience in International cuisine. - Up-to-date with culinary skills. **Job Types**: Full-time,...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

We are looking for a **Sous Chef** position to assist running our back of house operation. **Job Summary** Assist the Executive Chef in overall management and control of the kitchen, to ensure that the food productions are on highest standard, department’s revenue and profit targets are met. Monitors team members adheres company policies and procedures....

Description **Junior Sous Chef** **Job Purpose**: Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory; financials including food cost, consumables; training and development of the culinary team; food & hygiene and health & safety, to deliver...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production...

Sous Chef Must be able to take on a variety of cooking tasks. You will be responsible for preparing dishes, managing food inventory, and ensuring that all equipment is properly maintained. - Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. - Ensure that food stock levels within the...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

Ensure that a high standard of performance and operation is demonstrated at your allocated station(s). - Demonstrate a full understanding of all aspects of the kitchen environment and how each aspect works together. - Effectively manage the station team in a well organised manner. - Demonstrate a thorough knowledge of trade-skills, products and equipment. -...

1. Serves as an assistant to the Chef de Partie and assumes complete charge of the area during his absence. 2. Prepares mis-en-place adequately for estimated business and supervises this as such. 3. Prepares all dishes in a fast, efficient sequence according to order. 4. Supervises portion control, correct plating and garnish as well as the handling and...

**Job Title**: Chef de Partie (Dim Sum section) **Job Type**: Full-time **Key Responsibilities**: - Prepare, cook and plate dishes according to the restaurant's standards - Work with the Head Chef and Sous Chef to develop new dishes and menus - Manage and train junior kitchen staff - Ensure all food is prepared and presented to a high standard and on...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

**Hot and Cold Commis Chef Wanted: Join Our Culinary Dream Team** **Location**: Our Cuisine Paradise, Manama, Bahrain Are you a dynamic, multi-talented chef who’s as comfortable sautéing veggies as you are preparing refreshing salads? Do you thrive in a fast-paced kitchen environment where hot and cold dishes come together to create a symphony of...

We have an open role for Position Title-**Chef de Partie** a well-established **Hospitality Group **in **Bahrain**. The **Chef de Partie** is responsible for managing a particular section of the kitchen, ensuring that all food preparation and dishes are prepared to the highest standard. This role requires working closely with other kitchen staff and...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role Overview** To function as the Head Chef for Calo Bahrain Kitchen, to ensure the various sections operate...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...