Sous Chef
3 months ago
Sous Chef
Must be able to take on a variety of cooking tasks. You will be responsible for preparing dishes, managing food inventory, and ensuring that all equipment is properly maintained.
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
- Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
- Ensure that associate meals and associate dining services are of a consistently high standard.
*Should have at least 3-years of experience in the same position.
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Sous Chef
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5 months ago
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8 months ago
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1 month ago
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Sous Chef Pastry
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Sushi Samba Pastry Junior Sous Chef
8 months ago
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Sous Chef
8 months ago
Manama, Bahrain Hilton Full timeA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...