Pastry (French Pastry)

3 weeks ago


Manama, Bahrain Restaurant Management Full time

We are looking for an enthusiastic and artistic Pastry to be responsible for making delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our production.

**Responsibilities**:

- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.

**Requirements**:

- High school diploma.
- Post-secondary training at a culinary institution.
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’ experience working within the food industry as a Pastry
- Working knowledge of baking techniques and the pastry-making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment

**Job Types**: Full-time, Contract

Ability to commute/relocate:

- Manama: Reliably commute or planning to relocate before starting work (required)

Application Deadline: 15/05/2022


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