Assistant Chef

4 months ago


Manama, Bahrain The Bossman Full time

Manage stock control and rotation.
- Complete audit and quality standard documentation.
- Ensure all food are prepared according to standard recipe and production schedules.
- Assist with the preparation of all food, taking into account specific needs and special diet requirements.
- Assist in the planning of menu's, orders and rota organisation.
- Maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times.
- Deputise for the Chef Manager when needed.
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.

**Salary**: BD360.000 - BD420.000 per month


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