Junior Burger Chef

**Looking for an experienced, organized & enthusiastic Senior**/**Junior Burger Chef.** **Requirements**: - Specializes in high-quality burgers preparation. - Preparing food according to Burger standards and recipes, including cooking, grilling, frying, and assembling food items. - Maintain high standards of food quality, taste, and presentation. - Ensure...

**Looking for an experienced, organized & enthusiastic Burger Chef.** **Requirements**: - Specializes in high-quality burgers preparation. - Preparing food according to Burger standards and recipes, including cooking, grilling, frying, and assembling food items. - Maintain high standards of food quality, taste, and presentation. - Ensure cleanliness and...

**Looking for an experienced, organized & enthusiastic Senior Burger Chef.** **Requirements**: - Specializes in high-quality burgers preparation. - Preparing food according to Burger standards and recipes, including cooking, grilling, frying, and assembling food items. - Maintain high standards of food quality, taste, and presentation. - Ensure cleanliness...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

SUSHI SAMBA Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Expert in Italian and burgers cuisine - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

Description **Junior Sous Chef** **Job Purpose**: Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory; financials including food cost, consumables; training and development of the culinary team; food & hygiene and health & safety, to deliver...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet...

We are looking for a creative and proficient in all aspects of food preparation Executive Chef. and maintain complete control of the kitchen. Main experience in Italian Food & Gourmet Burgers **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food...

**Company Description** Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

We have an open role for Position Title-**Chef de Partie** a well-established **Hospitality Group **in **Bahrain**. The **Chef de Partie** is responsible for managing a particular section of the kitchen, ensuring that all food preparation and dishes are prepared to the highest standard. This role requires working closely with other kitchen staff and...

6 years’ experience as a qualified Chef at a hotel restaurant or institutional kitchen is likely minimum requirement for the position. - Responsible for planning preparation and execution of well-balanced and appealing meals, and workflow of junior staff in the department in accordance with departmental quality standards and specifications. Maintains the...

**Role Description** This is a full-time Chef De Partie role located on-site in Manama. As a Chef De Partie, you will be responsible for the day-to-day tasks in the kitchen, including food preparation, cooking, and plating. You will work closely with the Head Chef and the culinary team to ensure the smooth operation of the kitchen, maintain high-quality...

ob Title: Head Chef - Indian Cuisine Job Summary: **Responsibilities**: - Lead the kitchen team in food preparation, presentation, and plating - Develop and implement new recipes and menus to keep up with culinary trends - Manage kitchen operations, including ordering supplies, maintaining cleanliness, and ensuring safety standards - Train and mentor...

**Job Title**: Chef de Partie (Dim Sum section) **Job Type**: Full-time **Key Responsibilities**: - Prepare, cook and plate dishes according to the restaurant's standards - Work with the Head Chef and Sous Chef to develop new dishes and menus - Manage and train junior kitchen staff - Ensure all food is prepared and presented to a high standard and on...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Chefs and cooks that specialized in Chinese cuisine. **Salary**: BD180.000 - BD500.000 per month **Language**: - English (preferred)

The Chef de Partie (Pastry) is a skilled culinary professional responsible for the preparation and presentation of high-quality pastries, desserts, and baked goods in a fast-paced kitchen environment. This position involves working closely with the Executive Chef and other kitchen staff to create a wide range of sweet offerings, ensuring consistency,...