Pastry Junior Sous Chef
13 hours ago
**About Calo**
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
**Role overview**
**Main Responsibilities**
**Leadership & Team Management**:
- Lead, mentor, and train a team of junior pastry chefs, bakers, and kitchen staff, fostering a positive and creative working environment
- Oversee the daily operations of the pastry section, ensuring all tasks are completed efficiently and according to schedule
- Ensure that high standards of hygiene and food safety are maintained in compliance with local health regulations
**Quality Control & Consistency**:
- Ensure the highest quality and consistency in all pastry products, maintaining exceptional attention to detail in both flavor and presentation
- Regularly review production methods to enhance efficiency without compromising quality.
- Conduct regular tasting sessions and adjust recipes as needed
**Inventory & Cost Management**:
- Manage inventory levels for all pastry ingredients and supplies, ensuring availability while controlling waste
- Work closely with the procurement team to source high-quality ingredients at the best prices
- Monitor and control food costs, ensuring alignment with the restaurant’s financial objectives
**Operations & Planning**:
- Coordinate with the front-of-house team to ensure smooth delivery and timing of pastry items
- Plan and execute special orders and requests for events, private dining, and seasonal offerings
- Develop production schedules and delegate tasks to the pastry team, ensuring timely delivery of service
**Qualifications**
- Proven experience as a Pastry Chef, with 5-8 years of experience in a high-end or fine-dining establishment
- Strong leadership skills with a proven track record of managing a pastry team
**Knowledge and competency**
- In-depth knowledge of pastry techniques, ingredients, and flavor combinations
- Creativity and innovation in dessert presentation and flavor profiles
- Strong understanding of food safety regulations and kitchen hygiene standards
- Excellent time management skills and ability to work under pressure in a fast-paced environment
**Personality**
- Strong communicator
- Pleasant personality and ability to lead with empathy
- Strong organizational and planning abilities
- Passion for mentoring and developing talent within the team
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