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Catering Chef
3 days ago
Our client is a distinguished hospitality establishment renowned for delivering an exceptional dining experience. Committed to culinary excellence, they take pride in offering authentic and innovative cuisine, crafted with the highest standards of quality and presentation. Their team consists of skilled professionals dedicated to creating memorable gastronomic experiences through a combination of traditional techniques and contemporary culinary artistry. With a strong emphasis on teamwork, creativity, and customer satisfaction, our client fosters a dynamic and professional kitchen environment that encourages growth and innovation in the culinary field.
They are currently looking for a **Catering Chef**to be based in Bahrain.
**Duties & Responsibilities**:
- Design menus that meet the expectations and preferences of clients.
- Prepare and cook meals, ensuring that all food is prepared and presented at the appropriate temperature and in a timely manner.
- Collaborate with the catering team to ensure the highest quality standards for food preparation and presentation.
- Manage inventory and ensure all ingredients are fresh and available for use.
- Coordinate with event planners and managers to ensure all catering needs are met.
- Train and supervise catering staff, ensuring adherence to food safety guidelines and procedures.
- Maintain a clean and organized kitchen environment.
**Qualification & Requirements**:
- Proven experience as a catering chef or sous chef.
- Excellent culinary skills and knowledge of food safety guidelines.
- Ability to work efficiently in a busy environment while managing multiple tasks simultaneously.
- Strong attention to detail and the ability to follow recipes accurately.
- Excellent communication and interpersonal skills.
- Flexibility to work weekends, evenings, and holidays as required.
- Ability to lift heavy objects and stand for extended periods.
Pay: BD200.000 - BD300.000 per month
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