Lebanese Head Chef
7 months ago
1. Supervise, coordinate, and participate with the kitchen employees in the preparation and cooking of food items for all outlets and functions.
2. Responsible for receiving pre-prepared food items from the central kitchen and checking on their quality
3. Receive customer orders and distribute the work on the different stations to prepare the order
4. Ensure that all food items are prepared in a presentable and appetizing manner.
5. Ensure that food orders are prepared efficiently as per restaurant standard recipes.
6. Ensure that all plates are clean and polished before being presented to the guest
7. Initiate requisitions at the end of the night shift and make sure they are delivered to the Store
8. Check on requisition food supplies to determine freshness, quality, and quantity.
9. Ensure that restaurant cost control policies and procedures are closely followed by staff.
10. Ensure the proper handling, cleanliness, and maintenance of kitchen utensils and equipment.
11. Responsible for the training and evaluation of Kitchen Employees
12. Recommend misconduct and commendation notices.
13. Conducts daily and monthly inventory in association with the concerned manager
14. Train and assist new team members
15. Send daily reports to the Operations Manager/Higher Management on daily sales, and consumption and report incidents in case of any.
Undertake any other duties as appropriate within their job purpose, as required by their department head from time to time.
**Experience**:
- Head Chef: 4 years (required)
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