Catering Chef

We are seeking a highly skilled and experienced Catering Manager to join our dynamic team. As a Catering Manager, you will be responsible for overseeing and coordinating all aspects of our catering operations, ensuring the highest level of service and customer satisfaction. **Responsibilities**: Plan, organize, and execute catering events, ensuring seamless...

We are looking for creative pastry chefs to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. Pay: From BD300.000 per month

Work directly with the head chef, sous chefs, supervisors and managers to achieve the customer's satisfaction. - Manage food inventory and assist chefs with menu development. - Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards. - Prep vegetables and meat for chefs, wash and dry dishes,...

Job Title: Assistant Cook - Catering Main Objectives: Assist in preparing raw materials for meals, including cold meals, snacks, sandwiches, fruits, and vegetables. Prepare meals under supervision. Main Duties: - Receive instructions and prepare raw materials, snacks, and sandwiches for various airlines. - Occasionally prepare meals for aircrafts under...

We have an open role for Position Title -**Catering Services Manage**r**: - Sports / Events **with a well-established Group in **Bahrain**. **Key Responsibilities**: - **Event Planning & Coordination**: - Collaborate with clients, event planners, and venue managers to plan and execute catering services for sports and entertainment events. - Develop...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks...

Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation - Working in all areas of the kitchen depending on the daily needs of Head Chef Preparation of a whole range of food but with a particular emphasis on pastry - To observe all Company Food Hygiene and Health and...

Job Summary: Key Responsibilities: - Create and prepare a variety of all pastries, cakes, tarts, and desserts for our menu. - Ensure high standards of quality, taste, and presentation are maintained consistently. - Work with the head chef to develop new and innovative pastry offerings. - Supervise and train pastry kitchen staff, ensuring efficient and...

**Pastry Chef** **Applicants must reside in Bahrain and possess relevant F&B experience to be considered for the role.** Key responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portions and presentation, performing routine food quality checks (taste, temperature, consistency, storage, labelling etc.),...

The Chef de Partie (Pastry) is a skilled culinary professional responsible for the preparation and presentation of high-quality pastries, desserts, and baked goods in a fast-paced kitchen environment. This position involves working closely with the Executive Chef and other kitchen staff to create a wide range of sweet offerings, ensuring consistency,...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

**Main Objectives** Allocates meal preparation activities to Cook and other kitchen staff according to food production requirements, and supervises such activities to ensure the efficient and economic use of raw materials and supplies and the production of meals to specifications and standards at the designated time**.** **Main Duties** - Receives verbal...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Provides supervision and direction to personnel...

**Chinese Commis Chef (Immediate Joining)** **Applicants must reside in Bahrain and possess relevant experience to be considered for the role.** Key responsibilities include, but not limited to, preparing and cooking all menu items, carefully following set recipes, presentation and guidelines, completing allocated daily/weekly cleaning duties, kitchen...

**Company** Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Partie to be based in Bahrain. **Specialty**: Italian - Asian - Hot & Cold **Chef de Partie Duties and Responsibilities**: 1. Takes care of daily food...

**Company Description** Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To work alongside the R&D team and help scale our recipes while maintaining the flavor and...

To ensure that correct Operating standards & Departmental operations manual are set, adhered to & updated to achieve the level of established service. - To coordinate the formulation of the Annual Operating Budget in determining the restaurant’s projected revenues and expenses, operating equipment, and FF & requirements, in line with the compilation of the...

To ensure that correct Operating standards & Departmental operations manual are set, adhered to & updated to achieve the level of established service. - To coordinate the formulation of the Annual Operating Budget in determining the restaurant’s projected revenues and expenses, operating equipment, and FF & requirements, in line with the compilation of the...

Wyndham Hotels & Resorts is now seeking Chef De Cuisine (Brazilizn Cuisine) to join our team at Wyndham Garden in Manama,Bahrain. **Job Summary**: The Chef De Cuisine is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and...