New Culinary Innovations Chef

Job Overview:Cantine is seeking an experienced Commis Chef to join its culinary team. The successful candidate will assist senior chefs in maintaining high-quality standards and presentation consistency.Responsibilities:Assist senior chefs in meal preparation, presentation, and plating.Contribute to menu development by suggesting new recipes and...

Job SummaryChef de Partie is a dynamic culinary role at SOFITEL, focusing on delivering exceptional dining experiences. As a key member of the kitchen team, you will be responsible for preparing high-quality cold dishes and ensuring impeccable food presentation.Key Responsibilities:• Prepare and present cold dishes such as salads, charcuterie, and...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyCulinary Career OpportunityFood Service Leadership:Head up a team of experienced chefs and kitchen assistants in the provision of exceptional food service.Implement strategies to enhance efficiency, productivity and customer satisfaction in food preparation and...

Welcome to the award-winning Mövenpick Hotel Bahrain, where we take pride in offering an unparalleled level of luxury and sophistication. As a Food Preparation Expert, you will play a vital role in crafting exquisite dishes that delight our guests' palates and satisfy their cravings.You will work closely with the Executive Chef to develop and execute menu...

The Mövenpick Hotel Bahrain, part of the prestigious Accor Hotels group, is seeking an exceptional Senior Chef to join its culinary team. As a key member of the hotel's kitchen operations, you will be responsible for maintaining high standards of food preparation and service in accordance with the Executive Chef's guidelines.This position requires a strong...

Job DescriptionWe are seeking a highly skilled New Product Development (NPD) Chef to join our team at Calo Inc. as part of our efforts to expand our product lines and develop new culinary innovations.The successful candidate will work closely with our R&D team to formulate and test new recipes, improve existing ones, and manage new product development...

Cantine seeks a dedicated Commis Chef to join its culinary teamJob Summary:The Commis Chef will assist senior chefs in maintaining high-quality standards and presentation consistency.Responsibilities:Prepare, cook, and plate dishes efficiently and accurately under senior chefs' guidance.Assist with menu development by contributing ideas for new dishes or...

Commis Chef Job Description for Cantine:Key Responsibilities:Assist senior chefs in meal preparation, presentation, and plating.Contribute to menu development by suggesting new recipes and techniques.Manage inventory levels and communicate any shortages or needs to the kitchen team.Participate in kitchen cleaning and maintenance tasks to ensure a clean and...

Job DescriptionWe are seeking an experienced Chef de Partie to join our culinary team at SOFITEL. This dynamic role offers the opportunity to showcase your creativity and skill in preparing exquisite cold dishes. As part of our team, you will be responsible for managing kitchen operations, maintaining inventory levels, and collaborating with colleagues to...

About YouWe are looking for a highly skilled Recipe Formulation Expert to join our R&D team. The ideal candidate will have a strong background in culinary arts, excellent analytical and problem-solving skills, and the ability to work effectively in a fast-paced environment.In this role, you will be responsible for:Formulating new recipes and product...

Key Performance Indicators (KPIs):As a Chef de Partie at SOFITEL, your KPIs will include:• Consistently meeting or exceeding quality standards for prepared dishes, as measured by guest feedback and internal quality assessments.• Maintaining accurate inventory records and implementing effective stock control procedures to minimize waste and optimize...

The Mövenpick Hotel Bahrain offers an exciting opportunity for a Culinary Team Member to join our vibrant kitchen team. In this role, you will assist the Executive Chef and other team members in preparing and serving delicious meals to our discerning guests.You will be responsible for assisting with food preparation, maintaining a clean and organized...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob SummaryCulinary Expertise:Prepare high-quality cold dishes such as salads, charcuterie and appetizers for hotel guests.Develop and maintain knowledge of international cuisine, menu planning and food presentation techniques.Work closely with kitchen colleagues to...

Al Ghalia WLL is seeking a highly skilled Kibbeh Chef.Job Description:Responsibilities:• Prepare and cook a variety of traditional kibbeh dishes, including but not limited to Kibbeh Nayyeh, Kibbeh Bil Sanieh, and Kibbeh Mahshi.• Maintain high-quality and consistent presentation and taste for all kibbeh dishes.• Collaborate with the kitchen team to...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob OverviewCulinary Leadership Role:Oversee food preparation, presentation and quality in line with hotel standards.Maintain optimal inventory levels by tracking supplies and minimizing waste.Collaborate with kitchen staff to ensure smooth service during meal...

Job OverviewWe are seeking an experienced Restaurant Assistant Manager to oversee daily restaurant operations at Nekajui, a Ritz-Carlton Reserve. This is an excellent opportunity to work in a prestigious establishment and develop your skills in hospitality management.ResponsibilitiesEnsure compliance with company policies, procedures, and regulatory...

About Calo Inc.We are a reputable culinary institution dedicated to providing exceptional dining experiences. Our commitment to excellence is reflected in our high-end establishment, where we strive for perfection in every aspect of our operations.Job DescriptionThis Pastry Kitchen Operations Manager position plays a pivotal role in ensuring the smooth...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancySenior Culinary ProfessionalRestaurant Operations:Direct a team of skilled chefs and kitchen assistants in the preparation and presentation of exquisite meals.Design and implement creative solutions to streamline food preparation, presentation and plating...

Responsibilities and DutiesEnsure food preparation meets health, safety, and hygiene standards.Deliver exceptional customer experiences through all aspects of the restaurant and dining experience.Resolve customer complaints efficiently and diplomatically.Verify compliance with alcoholic beverage regulations.Estimate food and beverage costs to maintain...

Candidate Requirements:Candidates should possess prior experience in a commercial kitchen setting, be able to work effectively in a team environment, and demonstrate excellent communication skills.Key Performance Indicators:• Maintain high-quality standards and presentation consistency.• Contribute to menu development and innovation.• Monitor and...