
Food Service Branch Head
1 day ago
Hospitality Venue Director
Domo Ventures W.L.L.
About the Job:
This is an exciting opportunity to join our team as a Hospitality Venue Director. You will be responsible for overseeing the overall operation of one of our restaurant branches, ensuring excellent customer service, and driving business growth.
Main Tasks:
- Lead and manage the restaurant team, including recruitment, training, and development.
- Implement effective operational systems and procedures to optimize efficiency.
- Maintain compliance with all relevant laws, regulations, and industry standards.
- Develop and execute strategies to drive revenue growth and profitability.
- Prepare and analyze detailed financial reports on a regular basis.
- Manage inventory control and purchasing to minimize costs and waste.
- Deliver exceptional customer service by creating a welcoming and hospitable environment.
- Enhance customer satisfaction and loyalty through targeted initiatives.
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