Culinary Operations Director
4 days ago
Raffles is seeking a highly skilled and experienced Culinary Operations Director to lead our hotel kitchens, ensuring the highest standards of quality and efficiency.
About the Role:
• Manage ongoing culinary operations, promoting quality, safety, and service excellence.
• Optimize resource utilization, achieving maximum profitability and a quality image.
• Develop and implement new methods, techniques, and technologies to drive technical competence and cost efficiency.
• Lead a competent and motivated team, implementing effective employee selection, training, and retention programs.
• Ensure health and safety standards are understood and applied in all work activities.
• Participate in the development of the annual profit plan and provide executive management with continuous planning, forecasting, and monitoring financial detail.
Requirements:
• Previous experience in a similar function from a luxury hotel or resort.
• Good leadership skills with experience in managing a unit or department.
• Digital knowledge and experience in using Micros system, MS Office Applications.
• Excellent communication and interpersonal skills.
• Fluency in English; local or other major foreign languages (e.g., Arabic, French) are a plus.
Raffles Values:
• Excellence in all we do
• Quality that exceeds expectations
• Innovation and creativity
• Passion for delivering exceptional guest experiences
• Leadership through teamwork and collaboration
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