F&b Cost Controller

**F&B Cost Controller** **Applicants must reside in Bahrain and possess relevant experience in F&B sector (restaurants or 4/5* establishments) to be considered for this role.** Scope - Accountable for the effective control over food, beverage, consumables, non-current assets inventory, cost management, wastages and pilferage, system and process...

Making daily food & beverage cost reports. - Verify spoilage reports. - Taking all necessary steps to reduce the food & beverage costs. - Making monthly ends cost control Reports. - Managing receiving and all store operations. - Month-end inventory and spot checks. - Checking all Supplier invoices and reconciling with vendors SOA - Making Food & Beverage...

Duties and Responsibilities: - Control the food cost effectively and efficiently. - Collaborate and prepare the final food cost report and communicate with operations - Prepare the food cost analysis in a timely manner - Spot any irregularities in food cost report and maintain confidentiality - Coordinate with procurement/suppliers for the landed cost -...

**Job description** **Cost Controller Duties and Responsibilities**: - Able to effectively control the Food & Beverage Cost. - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the systems (FMC). -...

1. Study, analyze and report on all variances relating to costs and inventory management within the Al Abraaj Restaurants Group administration and be able to effectively control the Food & Beverage Cost. 2. Define and monitor the theoretical margin in the system after completing the recipe and menu pricing. 3. Responsible for linking the articles and...

**Cost Controller (Restaurants)** **Applicants must reside in Bahrain and possess relevant experience in F&B sector (restaurants or 4/5* establishments) to be considered for this role.** Scope - Accountable for the effective control over food, beverage, consumables, non-current assets inventory, cost management, wastages and pilferage, system and process...

Responsibilities: - Cost Analysis: - Conducting in-depth analysis of various cost components, including food and beverage, inventory, labor, and other operational expenses. - Identifying cost drivers and areas for improvement. - Budgeting and Forecasting: - Collaborating with department heads to develop accurate and comprehensive budgets. - Assisting in...

**Cost Controller Job Description** Duties and Responsibilities: - To control the Food & Beverage Cost.‎ - Engineer the menu in terms of costing. - Update and maintain receipts into the systems. - Coordinate with restaurant management and finance to sort out issues pertaining to ‎F&B. - Update selling prices in POS as per the instruction from authorized...

**Company Description** Join** us at Accor, **where** life pulses **with** passion!** "Mercure Grand Bahrain" As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to...

Job Description: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by attracting, recruiting, training and appraising talented personnel - Comply...

To ensure that correct Operating standards & Departmental operations manual are set, adhered to & updated to achieve the level of established service. - To coordinate the formulation of the Annual Operating Budget in determining the restaurant’s projected revenues and expenses, operating equipment, and FF & requirements, in line with the compilation of the...

Looking for a qualified and experienced Accountant from F&B background. **Responsibilities** - Analyze financial data and identify opportunities to reduce costs and enhance revenue for the restaurant group. - Prepare financial documentation and reports for external auditors. - Review and analyze financial statements to identify discrepancies and report them...

This free Cost Controller job description sample template can help you attract an innovative and experienced Cost Controller to your company. We make the hiring process one step easier by giving you a template to simply post to our site. Make sure to add requirements, benefits, and perks specific to the role and your company. **Cost Controller Job...

To ensure that correct Operating standards & Departmental operations manual are set, adhered to & updated to achieve the level of established service. - To coordinate the formulation of the Annual Operating Budget in determining the restaurant’s projected revenues and expenses, operating equipment, and FF & requirements, in line with the compilation of the...

Job Description: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by attracting, recruiting, training and appraising talented personnel - Comply...

**Cost Controller** As a Cost Controller, you will record, control, evaluate and report on Food and Beverage. **What is in it for you**: - Join us on a rebranding journey to the first Raffles in Bahrain! - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and...

We hiring a cost Controller. **Job responsibilites**: - monitoring and analysing costs - writing reports and presenting information - developing and adjusting budgets - researching to find opportunities to reduce expenses - communicating with suppliers to negotiate material costs - visiting and monitoring retail outlets to assess wastage and efficiency -...

True Foods is a collection of innovative virtual restaurants on a mission to redefine the fast food experience with premium quality, and flavor-packed offerings. Operating multiple fast-paced brands across several locations and channels, we’re relentless in our pursuit of excellence—from the sourcing of top-tier ingredients to delivering unforgettable...

**Job description**: - Coordinate Food and Beverage Options - Manage Food and Beverage Inventory - Monitor Adherence to Regulations - Ensure adherence to food sanitation and safety guidelines. - Resolve customer complaints or concerns. - Manage front line staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant...

Company Description **"Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...