Junior Sous Chef Pastry

7 months ago

Manama, Bahrain AccorHotel Full time

**Company Description**
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

**Job Description** What you will be doing**:

- Review the daily operations with the pastry team, prepare the necessary food items in accordance with Raffles standards in a timely and efficient manner
- Conduct daily shift briefings with pastry team members
- Effectively manage food costs and production control to reduce wastage
- Supervise, provide guidance and training to pastry team in all food preparation and execution of the events.
- Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the set standards.
- Lead the charge on all Raffles standards, train employees on menus and cooking procedures
- Kitchen maintenance and cleaning. Following food safety requirements.
- Maintaining proper rotation of product in all chillers to minimize spoilage
- Follow all safety and sanitation policies when handling food
- Food preparation and cooking, plating, presentation

**Qualifications** Your experience and skills include**:

- Previous experience in luxury hotel is an asset
- Strong knowledge of Chocolate work and design
- Creative and passionate about food and customer service
- Able to give clear direction, set expectations and provide training to team members
- Able to work without supervision and display sound decisions make skills
- Ability to read, understand and follow recipes within the guidelines
- Ability to read a prep list and determine in what sequence of order job should be complete
- Ability to multi task, prioritize and manage time efficiently to ensure job completion
- Strong organization skills
- Ability to listen, follow directions precisely to achieve the end result
- Able to work in a fast paced, high-pressure environment
- Excellent interpersonal and communication skills; a team player.
- Completion of a recognized culinary program
- Must be Food Safe Certified
- A neat, well-groomed appearance as per hotel standards
- Must be available to work a variety of shifts including evenings, weekends and holidays
- Career minded with strong personal initiative and a desire to achieve the department’s vision and goal
- Physically fit to stand for long periods of time and lift 20kg regularly throughout a shift

**Additional Information**
- Opportunity to join the first Raffles in Bahrain
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

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