F&b Cost Controller

**F&B Cost Controller** **Applicants must reside in Bahrain and possess relevant experience in F&B sector (restaurants or 4/5* establishments) to be considered for this role.** Scope - Accountable for the effective control over food, beverage, consumables, non-current assets inventory, cost management, wastages and pilferage, system and process...

Making daily food & beverage cost reports. - Verify spoilage reports. - Taking all necessary steps to reduce the food & beverage costs. - Making monthly ends cost control Reports. - Managing receiving and all store operations. - Month-end inventory and spot checks. - Checking all Supplier invoices and reconciling with vendors SOA - Making Food & Beverage...

What will I be doing? The F&B; Cost Controller analyzes Food & Beverage costs and controls factors to ensure the implementation of cost-effective measures throughout the Food & Beverage department. This role prepares various reports and conducts weekly meetings to keep departments and directors apprised of trends and cost factors. Specifically, you will be...

**ASSISTANT F&B COST CONTROLLER**: **Job ID **:1496 **Location **:Manama - Bahrain **Industry **:Restaurants / Catering **Functional Area **:Accounts / Tax / CS / Audit BHD 250.00 - 400.00 **Other Benefits **:Accommodation, Transportation, Food Allowance, Flight Ticket, **GCC Driving License **:No **Description: - Job Profile: - Responsible for...

**Job description** **Cost Controller Duties and Responsibilities**: - Able to effectively control the Food & Beverage Cost. - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the systems (FMC). -...

1. Study, analyze and report on all variances relating to costs and inventory management within the Al Abraaj Restaurants Group administration and be able to effectively control the Food & Beverage Cost. 2. Define and monitor the theoretical margin in the system after completing the recipe and menu pricing. 3. Responsible for linking the articles and...

Cost Controller Our client is seeking for a passionate and dynamic Finance professional who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related...

Responsibilities: - Cost Analysis: - Conducting in-depth analysis of various cost components, including food and beverage, inventory, labor, and other operational expenses. - Identifying cost drivers and areas for improvement. - Budgeting and Forecasting: - Collaborating with department heads to develop accurate and comprehensive budgets. - Assisting in...

**Cost Controller (Restaurants)** **Applicants must reside in Bahrain and possess relevant experience in F&B sector (restaurants or 4/5* establishments) to be considered for this role.** Scope - Accountable for the effective control over food, beverage, consumables, non-current assets inventory, cost management, wastages and pilferage, system and process...

**Cost Controller Job Description** Duties and Responsibilities: - To control the Food & Beverage Cost.‎ - Engineer the menu in terms of costing. - Update and maintain receipts into the systems. - Coordinate with restaurant management and finance to sort out issues pertaining to ‎F&B. - Update selling prices in POS as per the instruction from authorized...

**Company Description** Join** us at Accor, **where** life pulses **with** passion!** "Mercure Grand Bahrain" As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to...

**A client of Domo Ventures is looking to hire a **General Manager**: **Title**: - General Manager **Location**: - Bahrain **Industry** - F&B **Qualifications**: - Prior experience as a F & B Manager or Supervisor. - Excellent leadership and communication skills. - Strong desire to create high-quality dining experiences. - Proficient in restaurant...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

To ensure that correct Operating standards & Departmental operations manual are set, adhered to & updated to achieve the level of established service. - To coordinate the formulation of the Annual Operating Budget in determining the restaurant’s projected revenues and expenses, operating equipment, and FF & requirements, in line with the compilation of the...

**Major Function**: The Cost Controller is responsible in implementing and establishing a system of Cost and revenue Control in regards to F&B sales and Cost, supervises the receiving and storage departments, assist Food & Beverage department in pricing, testing and menu planning, preparation of various cost Controller’s report. Maintains the list of FF&E...

**Purchasing Supervisor (F&B)** Applicants must reside in Bahrain and possess local experience/knowledge. **Experience** - Food and beverage/hospitality - Knowledge of local suppliers and products - Networking and client/vendor relations - Managing contracts and reports - Purchasing order process - Cost control and budgeting - Purchasing...

Looking for a qualified and experienced Accountant from F&B background. **Responsibilities** - Analyze financial data and identify opportunities to reduce costs and enhance revenue for the restaurant group. - Prepare financial documentation and reports for external auditors. - Review and analyze financial statements to identify discrepancies and report them...

To ensure that correct Operating standards & Departmental operations manual are set, adhered to & updated to achieve the level of established service. - To coordinate the formulation of the Annual Operating Budget in determining the restaurant’s projected revenues and expenses, operating equipment, and FF & requirements, in line with the compilation of the...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We hiring a cost Controller. **Job responsibilites**: - monitoring and analysing costs - writing reports and presenting information - developing and adjusting budgets - researching to find opportunities to reduce expenses - communicating with suppliers to negotiate material costs - visiting and monitoring retail outlets to assess wastage and efficiency -...