Chef

The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management...

Purpose Key Outputs **Operational** - Assures safe, quality food products and complete guest satisfaction - Implement and maintain all standards; establishes the manner and means to train personnel in accordance to SOP’s - Ensures that menus, recipes, methods, pictures and specifications are followed exactly - Be always present during service times;...

We are hiring for a CHEF Position: (Burger Restaurant) Responsible for all kitchen functions, controlling the stock, preparation and maintenance of quality and standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control. Responsible to create/develop menu. Must have experience...

Well known Restaurant with a good reputation in Bahrain looking to hire Experienced Doner Chef Immediately. Ability to commute/relocate: - Riffa: Reliably commute or planning to relocate before starting work (required)

We are hiring for a CHEF Position: Responsible for all kitchen functions, controlling the stock, preparation and maintenance of quality and standards;sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control. Responsible to create/develop menu. Must have experience on Burger and...

Looking to hire Experienced Arabic Chef Immediately. Must have good experience in Arabic cuisine and specialize in preparing Shawarma, falafel, etc. Ability to commute/relocate: - Riffa: Reliably commute or planning to relocate before starting work (required)

We are looking for a talented and motivated Commis 1 Chef specializing in pastry to join our team. If you have a passion for baking and a desire to learn and grow in a vibrant kitchen environment, we want to hear from you! **Key Responsibilities**: - Preparing and creating a variety of desserts and pastries. - Follow recipes and presentation specifications...

**Key Responsibilities**: - Create and design a variety of high-quality pastries, chocolates, and confections. - Develop new dessert recipes and regularly update the dessert menu with innovative creations. - Ensure the presentation of desserts meets the highest standard. - Manage the preparation of all desserts, including chocolate work, sugar work, and...

Restaurant Supervisor responsibilities, includes **managing employees, overseeing operations, handling customer complaints, and generating financial reports**. As well as to ensure health and safety regulations and manage inventory. - Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety...

Provide leadership to ensure a superior quality culinary experience. Manage all aspects of the kitchen management to develop a team - oriented environment that strives to succeed at al levels including : quality, consistency, productivity, presentation, and value Key Outputs **Operational** - Create a team focused relationship with the Food and Beverage...

**Overview**: We're looking for a Kitchen Helper to join our team. You'll assist the chef, keep the kitchen clean, take orders, and manage inventory. Your role ensures our kitchen runs smoothly and meets high cleanliness and efficiency standards. **Responsibilities**: - Help the chef with food prep like chopping and assembling dishes. - Keep kitchen areas...

chicken, crispy chicken sandwiches, fries, chicken streps **Job Types**: Full-time, Part-time, Temporary, Contract **Salary**: Up to BD250.000 per month **Experience**: - Waiter: 1 year (preferred)

We are currently seeking a skilled and dedicated Tandoori Commis to join our dynamic culinary team.Experience in cooking with a Tandoor and be able to make delicious and good quality naan, roti, tikka, etc. Prepare and cook tandoori dishes from raw ingredients. Working knowledge and familiarities of India cuisine menus. Inform head chef about tandoori stocks...

We are looking for a cooker for Burger Restaurant and have previously worked in Burger restaurants where it will be for one month for a temporary contract and then the contract will be converted to permanent with visa transfer **Job Type**: Part-time Pay: BD100.000 - BD110.000 per month Expected hours: 8 - 12 per week

We are looking for a cooker for a Burger restaurant that has already worked in Burger restaurants and accepts work as part-time until a contract is converted to the restaurant and its contract is converted into a permanent contract after 3 months. **Job Type**: Part-time Pay: BD5.000 - BD6.000 per day Expected hours: 8 - 12 per week **Experience**: -...

**Key Responsibilities** Responsible producing in the preparation of all food in the assigned station in the kitchen in accordance with menus Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes. Responsible for the performance, appearance, and dress as well as...

**Essential Duties** - Reviews all Event Orders on a daily basis to determine staffing levels, location set-up, related supplies and decorating materials. - Ensures events are set up on time, the quality of the product and level of service delivered. - Maintains and improves on an ongoing basis the presentation of all events at the facility. - Processes...