F&B Department Head

14 hours ago


Manama, Manama, Bahrain RESO Full time
About RESO

RESO is a leading hospitality provider offering exceptional dining experiences for its guests. Our commitment to excellence drives us to deliver high-quality services, ensuring that every guest leaves feeling satisfied and valued.

Main Responsibilities
  1. Dining Operations: Oversee the day-to-day activities of the F&B department, ensuring high standards of service quality and guest satisfaction.
  2. Menu Development: Collaborate with the Executive Chef to create innovative and appealing menus for all F&B outlets.
  3. Inventory Management: Oversee the management of stock levels, purchasing, and waste reduction to ensure efficient use of resources.
  4. Guest Satisfaction: Focus on delivering an exceptional guest experience, maintaining high standards of service quality and ambiance.
Key Competencies
  • Effective Leadership
  • Excellent Communication and Interpersonal Skills
  • Commercial Awareness
  • Delegation
  • Planning and Time Management
Requirements
  • Bachelor's degree in Hospitality Management or related field
  • Minimum 2 years of experience as a F&B Manager in a similar type of hotel or F&B outlets
  • Proficiency in Micros
  • Language requirement: English (professional/native)

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